Bangers & Mash

English cooking, written down properly.

Ninety-two heritage recipes from the full English to the flaming Christmas pudding — every one with metric quantities, honest timings, and oven temperatures in Celsius, Fahrenheit, fan and gas.

Most searched

The dishes Britain looks up most.

  • Roast Beef & Yorkshire Pudding

    The Sunday Roast

    Roast Beef & Yorkshire Pudding

    The dish that built an empire: rose-pink sirloin with crackling-hot Yorkshires, roasties cooked in dripping, and gravy made in the roasting tin. England’s national dish and the most searched Sunday dinner in Britain.

    Serves 6130 min totalInvolved

  • The Full English Breakfast

    Breakfast & Brunch

    The Full English Breakfast

    The undisputed king of breakfasts — back bacon, butcher’s sausages, eggs, beans, black pudding, grilled tomato and fried bread, all cooked in one pan wherever possible.

    Serves 230 min totalEasy

  • Sticky Toffee Pudding

    Puddings & Desserts

    Sticky Toffee Pudding

    Britain’s most-ordered restaurant pudding: a dark, date-soft sponge flooded with hot toffee sauce. Invented in the Lake District, beloved everywhere custard is poured.

    Serves 855 min totalEasy

  • Bangers & Mash with Onion Gravy

    Pub Classics

    Bangers & Mash with Onion Gravy

    Our namesake and Britain’s most-loved pub plate: proper butcher’s sausages on cloud-soft mash, drowned in slow-caramelised onion gravy. “Bangers” for the way they burst in the pan — we cook them gently so they never do.

    Serves 450 min totalEasy

  • Fish & Chips

    Pub Classics

    Fish & Chips

    Britain’s national takeaway: cod in a crisp, singing batter with thick-cut chips, salt, vinegar and mushy peas. One of the few dishes spared wartime rationing — morale itself, fried.

    Serves 245 min totalModerate

  • Chicken Tikka Masala

    Pub Classics

    Chicken Tikka Masala

    Officially “a true British national dish”: charred tikka chicken folded into a creamy tomato masala — the curry that out-sells roast dinners and tops UK recipe searches year after year.

    Serves 470 min totalModerate

  • Steak & Ale Pie

    Pies & Savoury Puddings

    Steak & Ale Pie

    Slow-braised beef in a dark ale gravy beneath a buttery shortcrust lid — Britain’s most-ordered pub pie and the one every gastropub is judged by.

    Serves 4–6180 min totalModerate

  • Victoria Sponge

    Baking & Afternoon Tea

    Victoria Sponge

    Named for the Queen herself: two golden sponges, raspberry jam, softly whipped cream and a snowfall of caster sugar. The Women’s Institute standard against which all cakes are judged.

    Serves 8–1050 min totalModerate

  • Shepherd’s Pie

    Pies & Savoury Puddings

    Shepherd’s Pie

    Minced lamb simmered in rich gravy under a furrowed, golden mash — the correct shepherd’s pie is always lamb, and always better the day after.

    Serves 4–685 min totalModerate

  • Perfect Roast Potatoes

    Sides & Sauces

    Perfect Roast Potatoes

    Fluffy inside, shattering outside — the most-argued-over side dish in Britain, settled here with Maris Pipers, hot dripping and a good rattle of the colander.

    Serves 4–675 min totalEasy

  • Lemon Drizzle Cake

    Baking & Afternoon Tea

    Lemon Drizzle Cake

    Year after year among Britain’s most-baked and most-searched cakes — a soft lemon sponge impregnated with a crackling citrus syrup.

    Serves 8–1065 min totalEasy

  • Perfect Yorkshire Puddings

    The Sunday Roast

    Perfect Yorkshire Puddings

    Four ingredients, three rules: equal volumes, a screaming-hot tin, and never open the door. Crisp-crowned, soft-centred, as they have been since 1737.

    Makes 830 min totalEasy

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